Christmas is perhaps the most exciting time of the year for western children, and Penny Press would like to publish a book for children describing fun experiments they can do at home on the theme of Christmas.
We have started by adding here some ideas for how to engage children with science using the enthusiasm they have for this season.
We are looking for articles from authors or students who want to enter the science communication field and want to add a book to their CV.
Royalties will be divided among the contributors.
For more information contact admin@scienceofchristmas.com
Use the contact form at the bottom of this page to express your interest. Thank you.
Simon Cotton is a Senior Lecturer in Chemistry at the University of Birmingham. He has written seven books on molecular chemistry, three as sole author. He has also published extensively in the chemistry of the d- and f-block metals. He …Continue reading →
By Simon Cotton, University of Birmingham From the enticing aroma of the turkey in the oven to the “whoosh’” of the flames as the brandy-soaked pudding comes alight, Christmas is a wonderful time for the senses. But have you ever …Continue reading →
By Simon Cotton, University of Birmingham From the enticing aroma of the turkey in the oven to the “whoosh’” of the flames as the brandy-soaked pudding comes alight, Christmas is a wonderful time for the senses. But have you ever …Continue reading →
By Simon Cotton, University of Birmingham From the enticing aroma of the turkey in the oven to the “whoosh’” of the flames as the brandy-soaked pudding comes alight, Christmas is a wonderful time for the senses. But have you ever …Continue reading →
By Simon Cotton, University of Birmingham From the enticing aroma of the turkey in the oven to the “whoosh’” of the flames as the brandy-soaked pudding comes alight, Christmas is a wonderful time for the senses. But have you ever …Continue reading →
By Simon Cotton, University of Birmingham From the enticing aroma of the turkey in the oven to the “whoosh’” of the flames as the brandy-soaked pudding comes alight, Christmas is a wonderful time for the senses. But have you ever …Continue reading →
By Simon Cotton, University of Birmingham From the enticing aroma of the turkey in the oven to the “whoosh’” of the flames as the brandy-soaked pudding comes alight, Christmas is a wonderful time for the senses. But have you ever …Continue reading →
By Simon Cotton, University of Birmingham From the enticing aroma of the turkey in the oven to the “whoosh’” of the flames as the brandy-soaked pudding comes alight, Christmas is a wonderful time for the senses. But have you ever …Continue reading →
Contact Form
We are looking for articles from authors or students who want to enter the science communication field and want to add a book to their CV.
Royalties will be divided among the contributors.
For more information contact admin@scienceofchristmas.com or complete the form below.
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