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Home→Categories Chemistry

Category Archives: Chemistry

Do try this at home

Penny Press

By Simon Cotton, University of Birmingham From the enticing aroma of the turkey in the oven to the “whoosh’” of the flames as the brandy-soaked pudding comes alight, Christmas is a wonderful time for the senses. But have you ever … Continue reading →

Posted in Chemistry, Science of Christmas, Simon Cotton | Leave a reply

Crackers, but not for the faint-hearted

Penny Press

By Simon Cotton, University of Birmingham From the enticing aroma of the turkey in the oven to the “whoosh’” of the flames as the brandy-soaked pudding comes alight, Christmas is a wonderful time for the senses. But have you ever … Continue reading →

Posted in Chemistry, Science of Christmas, Simon Cotton | Leave a reply

Science of Christmas Pages

  • About Simon Cotton
  • Bitter sprouts: in the genes?
  • Candle light, shining bright
  • Crackers, but not for the faint-hearted
  • Do try this at home
  • Oranges aren’t the only fruit
  • Pudding a la flambé
  • Science of Christmas
  • Turkey time

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