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Home→Categories Simon Cotton

Category Archives: Simon Cotton

About Simon Cotton

Penny Press

Simon Cotton is a Senior Lecturer in Chemistry at the University of Birmingham. He has written seven books on molecular chemistry, three as sole author. He has also published extensively in the chemistry of the d- and f-block metals. He … Continue reading →

Posted in Science of Christmas, Simon Cotton | Leave a reply

Do try this at home

Penny Press

By Simon Cotton, University of Birmingham From the enticing aroma of the turkey in the oven to the “whoosh’” of the flames as the brandy-soaked pudding comes alight, Christmas is a wonderful time for the senses. But have you ever … Continue reading →

Posted in Chemistry, Science of Christmas, Simon Cotton | Leave a reply

Crackers, but not for the faint-hearted

Penny Press

By Simon Cotton, University of Birmingham From the enticing aroma of the turkey in the oven to the “whoosh’” of the flames as the brandy-soaked pudding comes alight, Christmas is a wonderful time for the senses. But have you ever … Continue reading →

Posted in Chemistry, Science of Christmas, Simon Cotton | Leave a reply

Pudding a la flambé

Penny Press

By Simon Cotton, University of Birmingham From the enticing aroma of the turkey in the oven to the “whoosh’” of the flames as the brandy-soaked pudding comes alight, Christmas is a wonderful time for the senses. But have you ever … Continue reading →

Posted in Food, Science of Christmas, Simon Cotton | 1 Reply

Oranges aren’t the only fruit

Penny Press

By Simon Cotton, University of Birmingham From the enticing aroma of the turkey in the oven to the “whoosh’” of the flames as the brandy-soaked pudding comes alight, Christmas is a wonderful time for the senses. But have you ever … Continue reading →

Posted in Science of Christmas, Simon Cotton | Leave a reply

Bitter sprouts: in the genes?

Penny Press

By Simon Cotton, University of Birmingham From the enticing aroma of the turkey in the oven to the “whoosh’” of the flames as the brandy-soaked pudding comes alight, Christmas is a wonderful time for the senses. But have you ever … Continue reading →

Posted in Science of Christmas, Simon Cotton | Leave a reply

Turkey time

Penny Press

By Simon Cotton, University of Birmingham From the enticing aroma of the turkey in the oven to the “whoosh’” of the flames as the brandy-soaked pudding comes alight, Christmas is a wonderful time for the senses. But have you ever … Continue reading →

Posted in Science of Christmas, Simon Cotton | Leave a reply

Candle light, shining bright

Penny Press

By Simon Cotton, University of Birmingham From the enticing aroma of the turkey in the oven to the “whoosh’” of the flames as the brandy-soaked pudding comes alight, Christmas is a wonderful time for the senses. But have you ever … Continue reading →

Posted in Science of Christmas, Simon Cotton | Leave a reply

Science of Christmas Pages

  • About Simon Cotton
  • Bitter sprouts: in the genes?
  • Candle light, shining bright
  • Crackers, but not for the faint-hearted
  • Do try this at home
  • Oranges aren’t the only fruit
  • Pudding a la flambé
  • Science of Christmas
  • Turkey time

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