Simon Cotton is a Senior Lecturer in Chemistry at the University of Birmingham. He has written seven books on molecular chemistry, three as sole author. He has also published extensively in the chemistry of the d- and f-block metals. He … Continue reading →
By Simon Cotton, University of Birmingham From the enticing aroma of the turkey in the oven to the “whoosh’” of the flames as the brandy-soaked pudding comes alight, Christmas is a wonderful time for the senses. But have you ever … Continue reading →
By Simon Cotton, University of Birmingham From the enticing aroma of the turkey in the oven to the “whoosh’” of the flames as the brandy-soaked pudding comes alight, Christmas is a wonderful time for the senses. But have you ever … Continue reading →
By Simon Cotton, University of Birmingham From the enticing aroma of the turkey in the oven to the “whoosh’” of the flames as the brandy-soaked pudding comes alight, Christmas is a wonderful time for the senses. But have you ever … Continue reading →
By Simon Cotton, University of Birmingham From the enticing aroma of the turkey in the oven to the “whoosh’” of the flames as the brandy-soaked pudding comes alight, Christmas is a wonderful time for the senses. But have you ever … Continue reading →
By Simon Cotton, University of Birmingham From the enticing aroma of the turkey in the oven to the “whoosh’” of the flames as the brandy-soaked pudding comes alight, Christmas is a wonderful time for the senses. But have you ever … Continue reading →
By Simon Cotton, University of Birmingham From the enticing aroma of the turkey in the oven to the “whoosh’” of the flames as the brandy-soaked pudding comes alight, Christmas is a wonderful time for the senses. But have you ever … Continue reading →
By Simon Cotton, University of Birmingham From the enticing aroma of the turkey in the oven to the “whoosh’” of the flames as the brandy-soaked pudding comes alight, Christmas is a wonderful time for the senses. But have you ever … Continue reading →