↓
 

Penny Press

Publishing books and websites

Penny Press
  • About Penny Press
    • Cookies and Privacy Policy
  • B4A Book
    • B4A Book in English
    • B4A eBook en Español
  • History of the Universe eBook
  • Wyken Seagrave
  • Store
  • Search
Home→Categories Food

Category Archives: Food

Pudding a la flambé

Penny Press

By Simon Cotton, University of Birmingham From the enticing aroma of the turkey in the oven to the “whoosh’” of the flames as the brandy-soaked pudding comes alight, Christmas is a wonderful time for the senses. But have you ever … Continue reading →

Posted in Food, Science of Christmas, Simon Cotton | 1 Reply

Science of Christmas Pages

  • About Simon Cotton
  • Bitter sprouts: in the genes?
  • Candle light, shining bright
  • Crackers, but not for the faint-hearted
  • Do try this at home
  • Oranges aren’t the only fruit
  • Pudding a la flambé
  • Science of Christmas
  • Turkey time

Search

 

©2026 - Penny Press - Weaver Xtreme Theme Cookies and Privacy Policy
↑