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Science of Christmas

Penny Press Posted on September 30, 2016 by wykenseagraveOctober 9, 2016

Christmas is perhaps the most exciting time of the year for western children, and Penny Press would like to publish a book for children describing fun experiments they can do at home on the theme of Christmas. We have started by … Continue reading →

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About Simon Cotton

Penny Press Posted on January 23, 2015 by ChristmasScienceOctober 8, 2016

Simon Cotton is a Senior Lecturer in Chemistry at the University of Birmingham. He has written seven books on molecular chemistry, three as sole author. He has also published extensively in the chemistry of the d- and f-block metals. He … Continue reading →

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Do try this at home

Penny Press Posted on January 23, 2015 by ChristmasScienceOctober 8, 2016

By Simon Cotton, University of Birmingham From the enticing aroma of the turkey in the oven to the “whoosh’” of the flames as the brandy-soaked pudding comes alight, Christmas is a wonderful time for the senses. But have you ever … Continue reading →

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Crackers, but not for the faint-hearted

Penny Press Posted on January 23, 2015 by ChristmasScienceOctober 8, 2016

By Simon Cotton, University of Birmingham From the enticing aroma of the turkey in the oven to the “whoosh’” of the flames as the brandy-soaked pudding comes alight, Christmas is a wonderful time for the senses. But have you ever … Continue reading →

Posted in Chemistry, Science of Christmas, Simon Cotton | Leave a reply

Pudding a la flambé

Penny Press Posted on January 23, 2015 by ChristmasScienceOctober 8, 2016

By Simon Cotton, University of Birmingham From the enticing aroma of the turkey in the oven to the “whoosh’” of the flames as the brandy-soaked pudding comes alight, Christmas is a wonderful time for the senses. But have you ever … Continue reading →

Posted in Food, Science of Christmas, Simon Cotton | Leave a reply

Oranges aren’t the only fruit

Penny Press Posted on January 23, 2015 by ChristmasScienceOctober 8, 2016

By Simon Cotton, University of Birmingham From the enticing aroma of the turkey in the oven to the “whoosh’” of the flames as the brandy-soaked pudding comes alight, Christmas is a wonderful time for the senses. But have you ever … Continue reading →

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Bitter sprouts: in the genes?

Penny Press Posted on January 23, 2015 by ChristmasScienceOctober 8, 2016

By Simon Cotton, University of Birmingham From the enticing aroma of the turkey in the oven to the “whoosh’” of the flames as the brandy-soaked pudding comes alight, Christmas is a wonderful time for the senses. But have you ever … Continue reading →

Posted in Science of Christmas, Simon Cotton | Leave a reply

Turkey time

Penny Press Posted on January 23, 2015 by ChristmasScienceOctober 8, 2016

By Simon Cotton, University of Birmingham From the enticing aroma of the turkey in the oven to the “whoosh’” of the flames as the brandy-soaked pudding comes alight, Christmas is a wonderful time for the senses. But have you ever … Continue reading →

Posted in Science of Christmas, Simon Cotton | Leave a reply

Candle light, shining bright

Penny Press Posted on January 23, 2015 by ChristmasScienceOctober 8, 2016

By Simon Cotton, University of Birmingham From the enticing aroma of the turkey in the oven to the “whoosh’” of the flames as the brandy-soaked pudding comes alight, Christmas is a wonderful time for the senses. But have you ever … Continue reading →

Posted in Science of Christmas, Simon Cotton | Leave a reply

Science of Christmas Pages

  • About Simon Cotton
  • Bitter sprouts: in the genes?
  • Candle light, shining bright
  • Crackers, but not for the faint-hearted
  • Do try this at home
  • Oranges aren’t the only fruit
  • Pudding a la flambé
  • Science of Christmas
  • Turkey time

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